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Author: DongGyun Kim
1 Articles are founded.
Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware
Food Sci Anim Resour 2023;43(5):901-913.
https://doi.org/10.5851/kosfa.2023.e46
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https://doi.org/10.5851/kosfa.2023.e46